Staples of French cuisine from veteran chef complemented by award-winning wine list & décor evoking French countryside bistros

Chefs channel French culinary traditions to assemble cuisine such as ham & cheese croissants, beef bourguignon & crème brûlée

Chef Brian Martin fashions seasonal, French-inspired masterpieces including slow-roasted meats, fresh fish & rich sauces

Chef Rachid Kourda drizzles bourbon-shallot reduction over seared steak frite, & wide-screen TV & fireplace contrast outdoor patio’s pool

Chefs draw upon seasonal organic ingredients from local farms to forge authentic French fare paired with lengthy wine list

Named Best Place to Eat Out Alone by Riverfront Times; Classic French cuisine; Simple, elegant décor;

Owned by Parisian natives; Coastal & pastoral cooking; Signature Moroccan stews; Children's menu available;

Classic Italian fare; Seafood dishes with catch of the day; Vaulted ceilings & patio seating;

Executive chef Colin Beaumier; Witness various French techniques ; Sip on three different wines;

Fresh French cuisine; Crepes, paninis & salads; Leather chairs & outdoor patio; Intimate atmosphere;