One of seven antipasti, such as crab-stuffed mushrooms, precede painstakingly prepared pasta dishes and choice of four desserts

Wood-oven baked pizzas topped with arugula & steak, plus more than 15 pasta dishes flavored with veal, seafood & homemade italian sausage

Chefs pepper 19 specialty pizzas, including award-winning spinach alfredo with homemade tomato sauce & many gluten-free & vegan options

House-made sauce & fresh, oven-baked bread mingle amid signature rosa pasta, NY-style thin-crust pizzas & sizeable lunch buffet

Chefs apply traditional Mediterranean culinary techniques to craft seafood & meat entrees rich with olives, tomatoes & cheeses

Chefs craft classic Italian dishes & homemade desserts in welcoming ambiance with flowers at each table

Diverse lineup of Italian appetizers complement oven-fresh pizzas topped with fresh ingredients & tomato or alfredo sauce

Hearty pastas, specialty pizzas & fresh seafood at family-owned restaurant that's been bastion of Italian cuisine for more than 30 years

Traditional Italian pasta, seafood, meaty entrees & gourmet pizzas

Authentic Italian cuisine; From-scratch sauces & pastas; Hot appetizers & fresh salads; Classic hearty dishes;