Chef plates traditional Italian cuisine including savory entrees of chicken confit & pork roulade capped with cannolis & espresso

Extensive menu of classic Italian dishes debuts lunchtime paninis alongside dinner standards such as pork chops, salmon & pasta

Traditional Italian entrees ; Generous portions ; Seafood specials; Romantic, lamp-lit atmosphere;

Fresh seafood; Pasta, veal & chicken; Cozy, upscale ambience;

Culinary Institute–trained chefs; Antipasti, stuzi & salads; House-made pastas & entrees ; Intimate, candlelit space;

Italian-American fare; Gluten-free pastas available; Build-your-own pizzas; Casual neighborhood vibe;

Italian comfort fare; Regional recipes; Chicken, pasta & beef;

Traditional family recipes; Pasta made in-house; Catering services available;

Abruzzese-style Italian cuisine; Array of pasta, seafood & meat entrees; Intimate, inviting dining room;