Locally sourced ingredients & seafood go into Italian dishes such as saltimbocca marsala, gnocchi with vodka sauce & veal parmigiana

Inspired by childhood memories of family meals outside Palermo, chef works with homemade pasta, fresh-baked bread & seasonal vegetables

Chef, a native of Naples, crafts rustic Northern Italian fare with house-made breads, pastas & desserts served in exposed-brick dining room

Seafood, housemade gnocchi & other Italian dishes silence rumbling bellies

Veal & seafood simmered in delicate wine sauces served in Italian eatery with large wine list

Italian classics such as pasta, chicken marsala & veal served amid Persian rugs & candle-strewn chandeliers

Grilled pizzas layered with fresh cheeses & olive oil, lemon-rosemary salmon & lobster ravioli served amid live music

Head chef puts modern spin on northern Italian seafood & meat, tangling them in tomato broths & handmade pastas

Authentic Italian fare and live music at bistro on historic Cabot Street

Chef Rodney Moreira fashions Italian & Mediterranean pasta, entrees & antipasto in cozy restaurant featuring fireplace & garden patio