Zagat-rated eatery with lobster ravioli, housemade gnocchi in marinara sauce, and veal saltimbocca alla romano

Chef draws inspiration from his trips to Italy, designing seasonal menus with house-made pasta & market-fresh seafood

No-frills Italian eatery tucked behind convenience store dishes out handmade pastas with specialty marinara sauce.

Bistro pairs jazz club vibe & string lights with Italian menu of sautéed steak & fish, pasta & pizza made from locally sourced ingredients

Italian & Persian flavors unite on menu of pecan-crusted lamb, gourmet pizzas & salmon with caramelized onions, almonds, capers & wine sauce

Chefs craft authentic Italian pastas, pizzas, salads, and soups from fresh ingredients & family recipes.

Revamped traditional recipes include shrimp & scallops with prosciutto & freshly made noodles topped with gorgonzola & pesto sauces

Restaurant with refined Italian cuisine, including handmade pastas, hosts live string-band performances with accompanying tasting menu

Handmade Southern Italian cuisine, such as lobster ravioli, chicken parmigiana & more than 10 pizza varieties, served at BYOB eatery

Chefs craft locally inspired thin-crust pies at 14 locations with modern touches such as flat-screen TVs & pan-decorated ceilings