Renaissance-style paintings adorn dining room where handcrafted pasta, veal & seafood sate gourmet appetites

Authentic cuisine made from generations-old recipes, such as brick-oven pizza & seafood-stuffed ravioli, fills plates at family-owned eatery

Chefs execute a clever blend of authentic Italian & Greek recipes featuring homemade pastas & dishes cooked with Ouzo

Southern Italian dishes with modern accents in dining room with exposed-brick walls

Twenty craft & import beers wash down spicy duck breast, Italian goat cheese with pumpkin-ginger compote & freshly flown-in Alaskan halibut

Freshly made desserts follow comforting Italian entrees of pizza, pasta & meaty main courses

Brick-oven-fired pizzas, handmade pastas & Italian-style steaks & seafood pair with red & white wines to tantalize taste buds

Dine-in, takeout & delivery; Indoor & outdoor seating; East Coast–style Italian deli;

Old World Italian fare; Handmade pastas; Strong selection of wines; Mural-laden dining room;

Internationally trained chef; Fresh fish flown in daily; Wine list with 47 varieties; Full bar;