Samosas & chicken tandoori complement vegetarian dishes of saag paneer & vegetable makhani in cozy, low-lit dining room

Passed-down family recipes yield north-Indian fare of saag paneer with house-made cheese, sauce-drenched chicken korma & tender kebabs

Versatile chefs work from huge menu, tandoori oven & unique South Indian & Indo-Chinese recipes to present rich yogurt stews & grilled meats

Regional Indian fare showcases fresh paneer tikka masala, lamb baked in tandoor oven & chicken vindaloo curry

Tandoori specialties, vegetarian entrees & light selections embody northern Indian cuisine in elegant restaurant with open kitchen

Indian curries & Nepalese dumplings lauded by Chicago magazine sate palates & stomachs, with vegetarian options available

Culinary artisans combine rich aromas & flavors to craft classic curries & sizzling tandoori dishes inside eatery draped in vibrant hues

Gourmet-lauded chefs blend Latin American flavors with Indian dishes & ring in new year with deadly-sin-themed 7-course meal & dancing

Sundry of Indian samplings from all-you-can-eat lunch & dinner buffets include chicken & lamb curry, mixed vegetables & chicken tikka

Vegetarian options & goat dishes launch exotic scents across dining room with gleaming wooden arches & cut flowers