Booths & checkered floors set stage for warm stuffed pitas & authentic platters of lamb & fish prepped by owner with Greek roots

Piping plates of Mediterranean classics include numerous seafood pastas, swordfish skewers, specialty pizza & vegetarian entrees

Chefs quell belly rumblings with house-made Greek delicacies that include feta-topped chicken gyros supreme & philly gyros with hot sauce

Veteran chef concocts authentic Greek & Mediterranean dishes from scratch, such as grilled lamb shish kebab & falafel with hummus sandwiches

Chefs season stuffed grape leaves, falafel & lamb kebabs with house-made spices & hot sauce

Gyros, stuffed grape leaves, louisiana crab cakes & thick-cut steaks sate stomachs seated inside cushy booths

Greek kitchen re-creates recipes passed through generations with cheeses & olive oil imported from Greece & fresh fish brought in daily

Chefs wrap rice, beef & scented herbs in grape leaves, cook stuffed pork & layer pastitsio with pasta & meat sauce

All-day lunches & delicious dinner entrees celebrate Hellenistic heritage with souvlaki skewers, gyros & imported feta cheese & olives

Chefs enlist aid of locally sourced italian meats & imported Greek ingredients to assemble authentic Greek & Italian dishes