Greek food such as thinly sliced gyro meat, falafel wraps, and grape leaves stuffed with beef and rice

From all-organic ingredients, Macedonia natives prepare dishes from their homeland, such as moussaka and kebobs

Kitchen staff prepares kebabs and sandwiches with American twists

Traditional Greek cuisine, including kebabs, falafel, and chicken marinated for 24 hours

Specialty entrees with lamb or chicken, sautéed spinach, and herbs over basmati rice, paired with chai or fountain drinks

Colossal pizzas with toppings such as chicken, bacon, and ranch dressing accompany apps and salads, all crafted from natural ingredients

Kosher lamb, chicken, and beef carved for gyros topped with housemade tzatziki sauce

Traditional Mediterranean dishes made with local produce and meats and imported Greek feta, grape leaves, and extra-virgin olive oil

White stucco walls & ample greenery evoke Grecian village streets as chefs layer moussaka, broil lamb & ignite imported saganaki with brandy

Sampler of three dips with pita precede entrees of lamb shank, chicken, or mousaka, followed by baklava or fig desserts