Chefs follow family recipes of slowly cooked meats seasoned with imported Greek ingredients & washed down with wine, beer & cocktails

Fresh-made, authentic, custom gyro trays, braised green beans, greek rice, quarts of hummus & towers of pita bread fill catering packages

Chefs use family recipes to craft generous portions of Mediterranean fare from scratch inside family-owned restaurant

Authentic Greek eatery pairs piping-hot lamb, kebabs & flaming saganaki with live music, belly dancing & plate breaking

At award-winning eatery, chefs rely on family recipes & imported ingredients for such dishes as zoso gyros & third-pound burgers

Cooks populate dining tables & carryout bags with Greek & American fusion of ribs, kebabs & gyros

Owner & chef George Cami has earned multiple Zagat commendations for his authentic Greek fare, including moussaka & grilled whole fish

Greek recipes kissed with splashes of extra-virgin olive oil served in festive atmosphere with live dancing & terrace overlooking Atlantic

Owner & chef George Cami has earned multiple Zagat commendations for his authentic Greek fare, including moussaka & grilled whole fish

Informed by Israeli childhood, skilled chef crafts rich hummus & savory, kosher Mediterranean cuisine using seasonal & organic ingredients