Greek and Lebanese flavors packed into a variety of platters and pita wraps

Eye-catching entrees, including wood-grilled octopus and Greek-style buffalo wings, dazzle at night; a full brunch menu rewards early birds.

Chefs craft traditional Greek & Mediterranean comfort foods such as house-made pastitsio, chicken gyros & sweet baklava

Eatery named for owner’s young daughter whips up cheesy pizzas, oven-baked subs & Greek-style spanakopita for dine in or carry-out.

Founded by owners of Souvlaki Fast, restaurant emphasizes Greek hospitality while serving such staples as lamb chops with lemon potatoes

In addition to sourcing ingredients from local producers, cooks secure traditional Mediterranean flavors with imported Greek cheeses & beers

Cheese flambé, spanakopita & flame-kissed chops & fillets beneath star-shaped lights & arched porticos

Mediterranean, French, and Asian influences infuse menu of steaks, seafood, and sandwiches at upscale eatery adorned with hand-blown glass.

Stan “The Man” Nicolaides uses imported Greek ingredients & local meats to forge falafel, gyros & kebabs

Authentic Greek fare made from scratch in restaurant operated by husband-and-wife team