Chef Maurice Gallo calls upon 30+ decades of experience to top plates with North & South Italian fare, along with gluten-free pasta options

BYOB eatery serves pasta & seafood dishes prepared with fresh, seasonal ingredients on white tablecloths illuminated by candles

Zagat-rated chefs baste shrimp in white-wine sauce, pan-fry breaded chicken cutlets & sauté veal scaloppine with capers

Award-winning chef serves up authentic Italian fare from northern & southern regions of Italy in elegant Old World dining room

Diners enjoy Italian cuisine with extensive gluten-free options, views of NYC skyline & outdoor patio

Kitchen staff rolls pizzas by hand, uncrates daily seafood deliveries & pours house-made soups while plating fresh, traditional Italian dish

Traditional Italian favorites in dining room that accommodates up to 60 guests

Daily-made pastas & nine signature brick-oven pizzas sheathed in homemade mozzarella against exposed brick walls & open exhibition kitchen

Large portions of authentic Italian dishes & original recipes populate vast menu in casual, family-friendly restaurant

Seasoned chefs craft authentic Tuscan dishes starring al dente pasta in charming brick-walled restaurant with BYOB policy