Pizzeria with six decades of history fires brick-oven pies and serves lasagna, chicken parmigiana, and lobster ravioli

Chefs stock their menu with elegant Italian staples, including housemade ravioli with portobello-garlic cream sauce & veal parmesan

Chefs curb evening appetites with platefuls of pasta, steak & homemade dessert, served inside dimly lit dining area with live entertainment

International influences shine in dishes including hanger steak with tostones and chimichurri or center-cut pork with sunchokes and chard

Chefs plate artistically crafted seafood & Italian dishes, including homemade pastas, sauces & fishes deboned tableside.

Casual eatery's menu fuses Italian & American staples, such as angel-hair pasta & tomato-basil sauce with jumbo lump crabmeat.

Zagat-rated eatery serves traditional Italian pasta dishes & contemporary creations, including pork chops with chorizo & fried quail eggs

Indoor or outdoor seating accompanies dinners of sautéed mussels, gnocchi with salmon and fresh asparagus, and veal milanese

Pizzeria in business for six decades fires brick-oven pies & serves dishes such as lasagna, chicken parmigiana & lobster ravioli

Cooks draw on old family recipes to create gooey pizza, crispy fried starters & house salads for dine-in or carryout