Blend of regional Indian dishes bake in tandoor oven or simmer in curry on stoves

Chefs dish authentic Indian cuisine with eye for vegetarian options, such as dosas with coconut chutney & spicy potatoes

At eatery with Michelin star, diners feast on tasting menu's three courses of scallops, duck or mushroom entrees & rice pudding

Expansive prix-fixe menu delights senses with samosas, goat & lamb curries & flavorful lassis

Tandoors bake skewers of chicken & shrimp while curries add spice to authentic dishes

Plates overflow with vegetarian-friendly dishes such as saag paneer alongside kebabs & naan from tandoor oven

Clay-oven-roasted tandoori chicken & lamb with naan & basmati rice, bookended by appetizers & desserts such as pistachio-almond ice cream

Spicy vegetarian dishes share plate space with lemon-basmati rice & slow-fired entrees kissed with cilantro, mint, or curry

Chefs adhere to glatt kosher preparation methods when crafting Indian fare such as lamb vindaloo, bhindi masala & tandoori chicken

Chefs blend Indian & Latin cuisines to create unique dishes for dinner for two, New Year's Eve & celebration of Salman Rushdie