House-made fresh pastas & seafood dishes in dining rooms resplendent with baked terra-cotta floors & burnished wooden wine racks

Latin & Italian fusion fare includes creative risotto dishes & creamy polenta, served in elegant eatery underscored by live musicians

Skilled chefs draw from the traditions of Neapolitan neighborhood eateries while incorporating modern elements

Eclectic menu selections include italian pastas, brazilian steaks, southwestern salads & caribbean nachos, along with international wines

Custom pasta dishes unite gnocchi, fettuccine & capellini with 15 sauces as organic thin crusts support fresh basil & wild mushrooms

Forks spear basil-flecked gnocchi sorrentina, seafood-spiked risotto & Neapolitan dishes in black & white dining room

Chef & owner tosses house-made lobster ravioli in crabmeat-cognac sauce & joins seared sea scallops with creamy polenta & truffle infusion

Chefs draw from traditional Italian recipes to craft brick pizzas & meaty Italian entrees amid dark wood accents & exposed brick columns

Chefs plate menu of casual Italian cuisine, plating deep-dish pizza, pasta, sandwiches & Vienna Beef hot dogs

Chefs craft Italian fare centering on buffalo meat & cheeses, preparing steaks, pastas, brick-oven-baked pizzas & desserts