Southern Italian specialties entangle tongues in pasta, shrimp scampi & eggplant parmigiana, finishing with namesake espresso-soaked dessert

Chefs top New York–style, stuffed & deep-dish pizzas & concoct pasta & subs with ingredients imported from Italy in rustic wood décor

Three founding brothers forged menu of homemade pastas, Neapolitan & Sicilian pizzas & other Old World entrees

House-prepared sauces, soups & salads; Sandwiches & pastas; Wood-fire oven;

Fresh, locally sourced produce; Calzones, pizza & pasta; Three homemade sauces; Dough made fresh daily;

Homemade recipes; Pasta, veal & seafood dishes; Experienced culinarians;

22-item lunch & dinner buffets; Italian fare, salads & desserts; Halal-friendly food; Spacious, inviting atmosphere;

Owned & operated for 30 years by the Siciliano family ; Fresh, authentic Italian cuisine; Complimentary fresh garlic rolls;