Sonny Bryan's signature Texas-style barbecue sauce slathers pulled pork, jalapeño sausage, brisket, and baked beans from "Zagat"-rated joint

A sweet and smoky sauce coats signature ribs, pulled pork, and chicken, all of which pair with homestyle sides such as barbecue baked beans

Pit masters slowly smoke award-winning barbecue fare such as beef-brisket tips and spare ribs over native hardwoods and charcoal

Huge slabs of baby back ribs slathered in smoky homemade sauces

Cooks labor over choice cuts of meats, basking them in homemade marinades and serving them up with hearty sides or on sandwiches

Southern barbecue classics such as slow-smoked brisket and pork, certified Angus beefsteaks, and organic-cornmeal hush puppies

Barbecue pork, fried chicken, and a hearty brunch menu of homestyle southern comfort fare await patrons

Baltimore-style pit meat is marinated for three days before pairing with one of more than 20 beers on tap

In five-hour classes, with supplies included, students master grill & barbecue smoking techniques before eating the fruits of their labor.

In five-hour classes, with supplies included, students master grill & barbecue smoking techniques before eating the fruits of their labor.