Way Out West BBQ Championship with food from TLC's BBQ Pitmasters ; bands, craft beer, and kids’ activity area

40+ barbecue teams compete with ribs, chicken, and brisket at Way Out West BBQ Championships; bites from 15 area restaurants and local wines

Food, wine, beer and barbecue with live music and food; benefits small business and nonprofits

Chefs saddle baby back ribs, beef ribs, and pulled pork with sides such as corn muffins, barbecue baked beans, and collard greens

While children play in the patio's sandbox, wood-fired pits cook up tender helpings of pork ribs, spicy sausage, brisket, and chicken

Modern and traditional Korean dishes customized for meat lovers, vegans, and everyone in between

Cooks hickory-smoke Texas-style brisket, chicken, and pork ribs for 14 hours before finishing each dish with the family's signature sauce

North Carolina–style barbecue, including hand-pulled pork and tender, hickory-smoked brisket

Six sauces, including the smoky Texas style and the sweet Memphis style, slather a rack of ribs, pulled pork, or fried gator bites

Down-home eatery buys bone-in pork and cooks it in rotisserie smoker for 12 hours, ultimately hand-pulling meats before serving