Hush puppies, rib plates, smoked turkey, burgers, and barbecue chicken highlight a menu of Lexington-style, classic barbecue

Pit master reveals secrets to slow-roasting meat, making sauces & complimentary side dishes during cooking demo that ends with meal

Chefs rub brisket, chicken, turkey legs, and ribs in seasonings before slow smoking meats in hardwood smoker and dousing in memphis sauce

Dry-rubbed, smoked meats fill sandwiches & top platters alongside Southern-style mac 'n' cheese & coleslaw

Hand-pulled pork and chicken marinated in delicately spiced tomato sauce and served with fresh-baked corn bread and homemade potato salad

During the 2.5-hour class, students learn basics of gas & propane grilling, then sample roasted meats & veggies from demonstration

Smoked hams seasoned with a dry rub that was developed more than 10 years ago and pan sides make Easter dinner memorable

Down-home eatery fills 17,000 square feet with classic barbecue fare, including specialty meats, drinks & loaves of onion rings

Fried green t'maters dunk into cheese sauce, sliced brisket piles atop sandwiches & portable, tabletop burn pits toast DIY s'mores

Slow-smoked pork fills hearty sandwiches at family-owned eatery that concludes each meal with complimentary ice cream