Former Dallas Cowboys Hall of Famer Randy White tackles cuisine with menu of barbecue fare smoked in wood-burning pits

Chef David Farneti ferries his slow-cooked, barbecued eats around town in his truck, serving up hearty sandwiches, burgers, dogs, and wings.

Hickory-smoked and grilled meats from hand-pulled pork to shaved brisket and rib tips collide with house-made sauce and texas toast.

Carolina pulled-pork sandwiches topped with pickles, beef brisket in secret-recipe sweet sauce, and garlic toast to sop up rib drippings

Two-story restaurant set in former bank features meat smoker, VIP lounge, outdoor smoking patio, 2 bars & stage for comedians & live bands.

St. Louis¬–style & baby back ribs, Black Angus steakburgers, turkey & pulled pork smoked over hardwoods in family-style eatery

Cooks brush barbecue sauce on racks of ribs & brisket & bake corn bread & fry okra in-house

Mac ‘n’ cheese & sweet tea pair with ribs, pulled pork & texas beef brisket slathered in one of nine barbecue sauces

Secret-recipe pork & beef ribs, fillet of sole, smothered turkey wings & oxtail from 10-time Black Cuisine of San Francisco winner

Pulled-pork sandwiches, country-style boneless ribs & breakfast burritos served at speedy drive-thru eatery.