Chefs arrange more than 14 kinds of sashimi, lightly fry tempura vegetables, and skewer chicken yakitori

Chefs whirl fresh fish and rice into 40+ types of made-to-order sushi rolls and diners crack open BYOB beverages

Seasoned chefs sear steak, chicken, and seafood on hibachi-style grill, served alongside hot sake, Japanese beer, and nine kinds of martinis

Chefs roll inventive & classic sushi as guests sip imported beer & wine amid eclectic decorations at tables illuminated by hanging lanterns

Seasoned chefs sear steak, chicken & seafood on hibachi-style grill alongside hot sake, Japanese beer & nine kinds of martinis

Contemporary Japanese cuisine menu boasts artful sushi rolls, salmon teriyaki & 14 types of sake

Flower-like lights, birch branches & eco-friendly fireplace complement katsudon, noodles, rice bowls & inventive maki plates

Seasoned chefs sear steak, chicken & seafood on a hibachi-style grill alongside hot sake, Japanese beer & nine kinds of martini

Chef Paul Chant showcases global influences on Japanese menu at BYOB restaurant, replete with award-winning salad & sports-themed maki rolls

Chefs roll inventive & classic fusion sushi near tables illuminated by hanging lanterns