Chefs blend 100-percent organic, raw and vegan ingredients into innovative dishes for breakfast, lunch & dinner

Rod Rotondi & crew serve up raw, organic & vegan cuisines in eco-friendly café & deliver healthy-living food boxes with prepared meals

Armed with locally sourced vegetables & grass-fed beef, chefs elevate fresh culinary classics with distinctive, contemporary twists

Amiable staff stuffs made-to-order salads & wraps with fresh, organic ingredients in casual, outdoorsy restaurant

Chefs prepare upscale raw, vegan, & gluten-free fare sans dairy ingredients, such as hazelnut crostinis & thai-lettuce wraps

Award-winning chef constructs healthy, natural fare, such as veggie burgers, with organic ingredients that are locally acquired and seasonal

Healthy vegetarian fare such as sweet-potato fries & salsa-slathered burritos use organic, local ingredients served via mobile truck

Healthy vegetarian fare such as sweet-potato fries & salsa-slathered burritos use organic, local ingredients served via mobile truck

Farm-fresh ingredients amalgamate in dishes such as cheese plates, bison burgers & tilapia tacos with rare beers & earth-conscious wines

Organic fare, with available vegan & gluten-free options, prepared with local, organic ingredients tops tables within communal atmosphere