Sustainable meats, mercury-free fish & organic veggies fold into menu that includes range of vegan options

Homey eatery brings batter mix to patrons to cook their own pancakes on griddle in table's center & guests chow down on chef-cooked paninis

Lauded by Chicago Reader, vegetarian eatery amasses classic South Indian fare such as navratan korma and bhindi masala with BYOB policy

Organic-produce purveyors deliver boxes of fruits & vegetables to homes & offices

Award-winning chef constructs healthful, natural fare such as veggie burgers with organic ingredients that are locally acquired & seasonal

Casual vegetarian café's baristas pull organic shots & assemble sandwiches such as soy-chicken-parmesan wraps or Sunday brunch specialties

Skilled chefs mix locally sourced produce & meats into pancakes, sandwiches, salads & desserts that accompany mimosas or fair-trade coffee

Chefs wield organic local vegetables to create healthy, energy-rich wraps, salads & gyros

Rod Rotondi & crew illustrate techniques for sprouting & dehydrating or crafting raw, organic & vegan desserts

Press-lauded menu of organic, vegan & gluten-free fare without sacrificing flavor