Do-it-yourself pancakes with 20 toppings cooked at tables with inset griddle

Farmer-owned co-op stocks lean, all-natural piedmontese beef, house-made sausages, and local, seasonal produce year-round

Courses on Indian, Thai, healthy, and other cuisines consist of demonstrations and samples, focusing on simple dishes and local ingredients

Food truck’s sandwiches, salads, and soup are packed with local ingredients and include vegetarian, vegan, and gluten-free options

Organic ingredients from local farms for cheese plates, bison burgers, and tilapia tacos served with wines and rare beers

22 specialty salads & wraps built from array of organic, market-fresh ingredients & accompanied by one of four baked potatoes

Organic-produce purveyors deliver boxes of seasonal fruits and vegetables to homes and offices

Cozy café serves smoked-salmon croissants, sirloin steak and eggs, and malted vanilla buttermilk pancakes with real maple syrup

At less than 500 calories each, tasty entrees & salads feature steamed, baked, or grilled fixings such as chicken & lean beef.

Ingredients such as red-curry sauce and hummus top pizzas accompanied by gluten-free salads and glasses of organic house wine