Cooked & raw vegan foods star in interactive classes by vegan chef who focuses on cooling summer dishes & smoothies.

Chefs craft healthful organic fare from locally sourced ingredients free from chemicals, hormones, and preservatives.

Celebrated vegan restaurant modifies classic southern recipes to exclude animal products while maintaining savory flavor

Cage-free egg salad, wild-caught tuna salad & vegan pinto bean chili served on shaded patio adjacent to organic market & bookstore.

Free-range & grass-fed beef meets up with vegetarian & vegan options at organic restaurant

Local & organic fare including salads, chicken pot pie & chicken-curry-salad sandwich in quaint, charming café

Organic-produce purveyors deliver boxes of seasonal fruits & vegetables to homes & offices

Chefs make omnivorous, vegetarian, and vegan wraps, salads, and rice bowls using local ingredients, as well as blend all-natural smoothies

Raw, organic ingredients and muscle stimulation aim to diminish signs of aging. An oxygen-rich pod and far-infrared energy banish toxins.

Chef Jules crafts seasonal dishes including homemade soysage, gluten-free pastas, and beef tenderloin sourced from local farms.