Sandwiches and plates piled with sliced beef brisket, tender pork ribs, and spicy cheddar sausages slow-smoked in-house

Racks of ribs, chicken dinners, and barbecue sandwiches pair with southern-style sides in sunny, casual dining room

Lea Richards collects recipes from across America to deliver all-natural, ready-made barbecue feasts to your doorstep

Lea Richards collects recipes from across America to deliver all-natural, ready-made barbecue feasts to your doorstep

Lea Richards collects recipes from across America to deliver all-natural, ready-made barbecue feasts to your doorstep

Lea Richards collects recipes from across America to deliver all-natural, ready-made barbecue feasts to your doorstep

Southern-born chef smokes and barbecues beef, chicken, pork, and Northwest fish over applewood and hickory pit for up to 14 hours

Weekly Friday fish fry serves up fillets with hush puppies and fresh-cut fries; Mesquite wood smokes brisket, ribs, sausage, and turkey

Lea Richards collects recipes from across America to deliver all-natural, ready-made barbecue feasts to your doorstep

Lea Richards collects recipes from across America to deliver all-natural, ready-made barbecue feasts to your doorstep