Chef-driven Italian restaurant whips up eats from scratch every day including seafood stew & linguine with shrimp

Chef Jamie Barlow embraces familiar Italian flavors by cooking with imported mozzarella, house-made sausage & hand-selected produce

Sunday cooking classes bookended by chef lecture & wine pairings with recipes such as bruschetta, filet mignon & pasta fagioli

Embellish plates with homemade Italian dishes, from heaping helpings of pasta to specialty pizzas baked in coal-fire oven

Head chef Giacomo celebrates his homeland with tantalizing spread of northern-Italian homemade pastas, fresh seafood & juicy meats

Extensive wine list washes down elegant Italian meals such as slow-braised veal osso buco

Veal milanese, gnocchi & other Italian staples wrought from handpicked ingredients at new location overlooking giant chessboard & murals

Embellish plates with homemade Italian dishes, from heaping helpings of pasta to specialty pizzas baked in coal-fire oven

Dough slingers craft Italian favorites, family-size pasta dishes & 22 toppings for build-your-own pizzas

Chefs plate menu of casual Italian cuisine, plating deep-dish pizza, pasta, sandwiches & Vienna Beef hot dogs