Mexican eatery with tropical décor houses made-from-scratch family recipes and margaritas made with hand-squeezed limes

Inventive chefs spike hummus with Mexican spices, braise pork in chipotle-wine sauce & bake piña colada cake on Oreo crust

Cooks grill exotic dishes including quail & venison alongside traditional tacos, quesadillas & burritos in tortillas made fresh daily.

Extensive menu blends traditional tacos & burritos with creative blends of Mexican & American fare

Eclectic menu dishes up American sandwiches, Mexican entrees, and breakfast dishes that fuse the two amid rustic, earth-tone decor

Cooks grill carne asada & marinated chicken to accompany fluffy mounds of rice & scoops of beans

Chefs cook authentic Mexican fare including tacos, carne asada & tortas at bilingual BYOB restaurant

Mexican restaurant stays open late to serve traditional breakfast, lunch, and dinner dishes

11 varieties of burrito pack Mexican and Americanized ingredients such as cheesesteak, chile asada, and boneless wings

Vibrant yellow walls wrap around wooden tables laden with guacamole, sizzling skirt steak, and chicken ensconced in handmade tortillas.