Traditional Mexican fare augmented by complex moles, fresh veggies & spicy salsas fills plates at 40-year-old Chicago franchise

Mexican eatery with tropical décor houses made-from-scratch family recipes and margaritas made with hand-squeezed limes.

On huge street-side patio & in banquet-like dining room, fajitas sizzle, fried seafood crunches & margarita glasses clink

Gourmet restaurant evokes Puerto Rico with breezy décor & seafood specialties, blending island traditions with modern culinary methods

Handcrafted tortillas filled with barbacoa, ceviche, or Yucatan-style pulled pork served with margaritas made with choice of 50 tequilas

Fresh ingredients & family recipes inform menu of Mexican staples including fish tacos & house-made horchata at newly smoke-free eatery

Creative tacos stuffed with beets, sweet potatoes & carnitas pair up with rotating flights of four expert-picked whiskeys

Chef Armando Gonzales pools mole over braised lamb & drizzles vegetarian-stuffed corn tortillas with salsa & cheese amid whimsy décor

Unlimited tortilla chips & 10 fresh salsas prelude feasts laden with homemade Mexican fare & colorful margaritas

Traditional Mexican fare augmented by complex moles, fresh veggies & spicy salsas fills plates at 40-year-old Chicago franchise