Gourmet restaurant evokes Puerto Rico with breezy décor & seafood specialties, blending island traditions with modern culinary methods

Chorizo, Carne Asada, lengua, and cabeza bolster a range of Mexican entrees that includes sopes, tortas, and quesadillas

Mexican eatery with tropical decor houses made-from-scratch family recipes and margaritas made with hand-squeezed limes

Flavors from Guadalajara, Jalisco in shrimp fajitas, carne asada, and spinach enchiladas amid salsa dancing or musical performances

Chefs employ imported ingredients and family recipes honed in Puebla to create rave-worthy cemitas, tacos, and chalupas

Lauded Mexican restaurant dishes out jumbo shrimp, tacos piled with chipotle chicken, and over 130 kinds of tequila

Red snapper fajitas, charcoal-broiled chicken breast, enchiladas verdes, and margaritas amidst colorful walls and murals

Vibrant yellow walls wrap around wooden tables laden with guacamole, sizzling skirt steak, and chicken ensconced in handmade tortillas

Burritos, chimichangas, and enchiladas filled with steak and pork, topped with guacamole

Lauded Chicago chef crafts Mexican & Latin dishes such as ceviches, empanadas & moles paired with margaritas, mojitos, & sangrias