An Italian-born chef crafts veal with prosciutto and mozzarella, scallops with white wine and sun-dried tomatoes, and other Italian food

Brunch buffet flaunts smoked salmon, made-to-order omelets, and carving station inside eatery that celebrates traditional Italian dining

Chef Tony Gambino infuses fresh ingredients with Italian flavors to craft a menu of veal and seafood entrees and 11 homemade pastas

Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas as well as seafood and veal dishes

Housemade lasagna, chicken, and veal dishes crafted from family recipes

Fresh seafood pastas, homemade breads, and hand-tossed pizzas served amid hand-painted murals of Naples

Pastas tossed with fresh tomatoes, lightly battered calamari, and succulent veal pair with more than 50 Italian wines

Restaurant praised by New York Times serves seasonal menu of Southern-Italian cuisine in opulent surroundings.

Diners enjoy a starter, entree, and dessert inspired by the chef's Venetian heritage, such as pastas, seafood, and veal dishes.

Chef infuses fresh ingredients with northern & southern Italian flavors to craft lengthy menu of veal & seafood entrees & 11 homemade pastas