Fresh seafood pastas, homemade breads & hand-tossed pizzas served amid hand-painted murals of Naples

Full brunch buffet flaunts smoked salmon, made-to-order omelets & carving station inside eatery that celebrates traditional Italian dining

Italian classics blend with modern techniques for brunch dishes such as lump-crab omelets and belgian waffles with cannoli filling.

Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas, as well as seafood & veal dishes

Native Italian chefs treat groups to traditional & updated dishes including pasta, seafood & veal entrees

Chefs harness inherited family recipes & cooking techniques to craft homemade pastas & Italian delicacies in trattoria-style eatery

Chef blends traditional Italian cuisine with modern techniques to craft five-course meal that includes house-made pastas & braised lamb leg

Classic Italian meal bundles antipasti, salad, pasta, meat or fish, dessert & wine in cozy space profiled by "Baltimore Sun"

Hand-tossed pizza; 15 fresh toppings available; Breadsticks & soda; Dine in or carryout;