Chefs arrive at students’ homes wielding pre-designated ingredients to assist budding cooks during in-home cooking classes

Eatery slides Southern influences into upscale comfort fare such as house-made crab cakes & meatloaf

Gourmet four-course meals of Northwestern fare & wine pairings entrance tastebuds amid live music & scenic vistas of Willamette River

Hearty, gouda-covered shrimp & grits & sandwiches on bread dipped in orange batter dished up in idyllic, renovated Victorian home

Saffron-scented seafood paella & traditional Basque tapas such as meatballs, croquetas & tortillas

Pregame & halftime brats, wings & brews in NFL souvenir glasses stuff football watchers reveling in jukebox tunes, games & 20 HDTVs

Former executive chef of Oklahoma governors teaches students of all levels how to craft Italian sauces, winter soups, or light fare

Personal chef walks aspiring cooks through preparation of Fearless Fish or International Small Plates menu, providing all groceries

Chef transforms local meats & vegetables into rotating menu of classic Sunday brunch fare within charming confines of historic Claddagh Inn

Hand-delivered water-coolers supply homes & offices with filtered, ozonated water from geographically isolated natural spring