Chef William, Sous Chef "Eagle", or both grab groceries & ferry them to homes where guests observe or join in to create four-course meals

Prepared meals such as pecan-chicken casserole simplify dinner prep; event center seats up to 80 guests with provided tables and chairs

Hands-on class teaches students how to identify wines & blend martinis, cosmopolitans & margaritas

Café founded by trio of caterers serve up sandwiches on pretzel rolls or freshly baked focaccia bread.

Beef shawarma, gyros, veggie lasagna & chicken kebabs available for carry-out for home dining & special occasions

After dining on steaks, ribs, or burgers, groups hop on shuttle toward stadium for Saints baseball game with promotions

Acclaimed chef educates students in art of crafting simple, artful cuisine during classes that include take-home photo CDs

Experienced chef guides groups as they fling pizza dough, simmer sauces & cook Italian favorites during BYO interactive dining experience

Themed cooking classes teach culinary fundamentals & techniques in hands-on, BYOB environment

Chocolate fountain trickles with choice of belgian-dark, belgian-white, or milk fondue chocolate