Trays for up to 25 have bites such as bacon-wrapped chicken, and boxed lunch sandwiches come in choice of 6 meats, 5 cheeses, and 5 breads

Duo of prolific chefs from restaurant and banquet background bring their upscale cuisine to private kitchens with fully customized menus

Budding chefs prepare entrees such as rib eye or spaghetti carbonara under the guidance of a skilled chef in a demo kitchen or at home

Students learn to make and toss their own pizza dough and enjoy a complete meal, including salad and dessert

Assorted deli sandwiches, chef salads, or crab cake sandwiches make up boxed lunches delivered to your home

Internationally trained chef caters events or celebrations with contemporary American cuisine, including crusted tilapia in citrus reduction

Two brothers smoke ribs, brisket, and turkey legs with recipes inspired by their mother inside a high-tech food truck

Students learn to make three sushi rolls while pairing tastes of sake with each one

Executive chef Michael Simpson concocts seasonal menu using local produce at BYOB bistro styled after Napa Valley aesthetic

Experienced chef imparts culinary secrets to groups of up to six or ten with hands-on, in-home cooking lessons