Experienced instructor Rayon Howard teaches students to prepare Spanish tapas, Italian pasta & other fare to be sampled after class

Eclectic eatery in white Victorian house whips up salads, sandwiches & Southern–style entrees amid lush floral bouquets

Pro chefs whip up multicourse dinners, including shrimp fettuccine alfredo and grilled rib eye, that are delivered straight to homes.

Traditional Cajun sandwiches with turkey, ham, creole mustard & bayou mayo spread atop italian bread paired with soda or juice

Peanut butter, apple, bacon & swiss on raisin bread & spinach chicken salad on outdoor patio, in library dining room, or in sunny tea room

Café with homemade breakfast burritos, grilled sandwiches, and free WiFi also caters events with fruit, cheese, and entree platters

Expert staff customizes menus to suit event & guest list with various themed options from teatime to barbecue picnics

Choice of nine specialty sandwiches, such as grilled-veggie sandwich & buffalo-chicken wrap

Chefs teach cutting & cooking skills for recipes in themed classes followed by dinner & wine that illustrate techniques from session

Classically trained chef leads hands-on classes of 2–10 in preparing meal with shared bottle of wine & gourmet recipes