Staff serves Caribbean-American fare such as jerk chicken in tropical dining area coupled with live jazz, steel pan & reggae music

Tropical palms, beach-house décor & live music frame tasty plates of fresh seafood & flavorful Caribbean cuisine

Culinary coxswains navigate taste buds through world of Caribbean-Creole flavors landmarked by fried tilapia & sweet plantain fritters

Blackened-tilapia tacos & bay scallops with papaya delight palates dining under orange & blue pendant lights in cozy eatery

Eclectic menu features dishes drawn from family recipes that integrate chicken, beef & plantains

Authentic Jamaican entrées; Valid for lunch carryout Wednesday–Friday; Includes sides & dessert;

Jerk chicken with 30 spices; Draft beer & beach drinks; Thatched-roof bar;

Chicken, goat & seafood ; Traditional Jamaican breakfast; Takeout dining;

Fresh regional fare & seafood; Specialty rum flights and signature cocktails; Outdoor seating with lake views; Live music Thursday–Sunday;

Authentic Caribbean fare; Jerk-seasoned fare & seafood; Caribbean-inspired murals;