Jamaican cuisine with house-made jerk sauce includes oxtail, conch fritters & custom-spiced tofu

Internationally taught chef crafts Latin-inspired tapas from ingredients including artisanal manchego cheese, plantains & baby squid

Lauded chef weaves market-fresh ingredients into seasonal menu of upscale regional fare in eatery underscored by live evening music

Lauded chef weaves market-fresh ingredients into seasonal menu of upscale regional fare in eatery underscored by live evening music

Jerk chicken, oxtail & curry goat alight on fluffy johnnycakes & fried plantains in traditional island eatery

Chef Pauline preps authentic Jamaican meals such as oxtail, curry goat & jerk chicken in tropical restaurant with sea mural & reggae nights

Inventive, upscale Caribbean fare includes fresh wood-grilled seafood & steak, guava-braised short ribs & eclectic cocktails & local beers

Chefs infuse tender lamb, oxtail & chicken with island spices amid colorful tropical décor at eatery featured in Pittsburgh Post-Gazette

Caribbean & creole flavors shine through in house-made sausage, shrimp & sweet plantains along with fresh orange juice made from local fruit

Owners & head chef imbue Latin-fusion with European, Asian & Caribbean influences & technical refinement to create eclectic cuisine