Chef with 20 years' worth of experience crafts Caribbean-inspired food & American staples to pair with wines from Amalthea Cellars

Tropically themed dining area stages Hawaiian feasts at hand-carved tables & booths surrounded by tiki statues, stone Moais & palm trees

Chef Ricardo Cardona adds his own twists to Dominican fare, serving small plates of empanadas, calamari & oxtail

Chef Ricardo Cardona adds his own twists to Dominican fare, serving tapas of empanadas, calamari & oxtail

Fried coconut shrimp, grilled mahi sandwich & glazed pork ribs pair with 13 daiquiris beneath palm trees, surfboards & widescreen TVs .

Lauded chef weaves market-fresh ingredients into seasonal menu of upscale regional fare in eatery underscored by live evening music

Fusion of Colombian, Cuban, Jamaican, and Brazilian cuisines served in tropical-themed dining room

Grilled Caribbean fare such as jerk chicken & jambalaya pairs with refreshing drinks in fun, tropical atmosphere with flat-screen TVs

Lauded chef weaves market-fresh ingredients into seasonal menu of upscale regional fare in eatery underscored by live evening music

Duo of Cuban transplants crafts authentic recipes, such as slow-roasted pork in garlic marinade & okra stew spiced with peppers