Overseen by Jamaican-raised chef with education from Culinary Institute of America, kitchen prepares traditional & updated Caribbean fare

Caribbean-inspired menu of West Indies shrimp curry, homemade crab cakes & jamaican chicken sandwiches served in vibrant-hued dining room

Executive chef Javier Prado cooks up Latin-Caribbean fusion cuisine presented to diners seated under 18th-century-style murals

Tangy sauce meets bubbling cheese in variety of pizzas or dinner meal that groups slices with buffalo wings & caesar salad

Blackened-tilapia tacos & bay scallops with papaya delight palates as guests dine under orange & blue pendant lights in cozy eatery

Native Jamaicans fill plates with traditional island cuisine along with signature recipes for jerk sauce & curried shrimp

Chefs meld island fare with comfort fare, serving barbecue chicken alongside jerk seafood in warm atmosphere often alive with music

Instructors elucidate art of Caribbean & creole culinary flair as they assemble sampling menu of traditional dishes

Chefs prepare authentic Caribbean cuisine with plantains, jerk spice, ackee fruit & seafood

Spicy Jamaican recipes tantalize taste buds & patrons rock to reggae beats & live bands