Chefs whip up malai kebab, lamb biryani & salmon masala tandoori at Indian eatery, whereas guests at hookah bar puff Starbuzz flavors

Amid orange walls, Indian eatery's cooks whip up charcoal-grilled tandoori dishes, lamb & chicken curry & warm naan

South Indian crepe-like dosas comes stuffed with curries, chutneys & veggies, while more than a dozen entrees showcase crisper draw

Tandoori chicken & naan, baked in clay tandoors, accompany vibrant red, yellow & orange interior to create a Punjabi atmosphere

Clay ovens reveal marinated salmon, boneless chicken breast coated in yogurt & prawn curry

Experienced chef fills plates with authentic Indian fare such as palak makai & chicken tikka masala at two elegant locations

Indian, Pakistani & Nepalese chefs craft region-specific dishes & entertain eyes with fiery tableside presentations

Award-winning restaurant serves Indian curry dishes, such as chicken & lamb, on white tablecloths nestled between bright, orange walls

Restaurant whips up such subcontinental savories as malai kebab & salmon masala tandoori with fresh-blended spices

Naan lauded as “hot” & “fluffy” in Washingtonian, 12 tandoori specials & other Northern Indian fare served in orange-hued dining room