Chefs sling hot & cold Spanish tapas to pair with fruity sangria & decadent desserts in eatery with bronze-colored walls & pastoral mural

Chefs at South American bistro feed visitors house-made guacamole, Uruguayan chivito sandwiches & glasses of sangria

Chefs from Spain craft authentic cuisine that includes more than 25 tapas, paella & Iberian-style meat, seafood & vegetables

Dimly lit eatery encloses patrons noshing on Spanish-Caribbean lunch buffet & dinner entrees highlighted by flamenco & Cuban music

Spanish-inspired tapas, specialty cocktails & extensive wine list served on cozy patio or inside amid local artists' work

Culinary artisans craft authentic Spanish cuisine, dishing up seafood entrees, tapas & paella

Experienced chefs speckle Latin American & Spanish fare with spices, seafood & sweet plantains

Seasonal produce & innovative culinary techniques inspire Chef John Borras's constantly changing menu of small plates

Expansive menu of tapas, ceviches & entrees tours flavors of Peru, Ecuador & Spain with breakfast specialties served on weekends

Fuses flavors from Spain, Portugal, France & Italy; View of the Allegheny River; Rooftop deck & top-floor lounge;