Tuxedoed waiters load white table linens with plates of fresh seafood & daily specials that incorporate exotic meats

Award-winning tapas bar serves traditional Spanish cuisine and a large selection of imported wines

Stuffed empanadas vie for attention with baked red snapper & mashed mofongo with roasted pork shoulder

Chefs synthesize three culinary traditions into buttered snapper, various pastas & tapas served indoors or on outdoor patio with fireplace

Tapas plates such as croquettes, house-made soup, grilled pork loin & seared shrimp mingle with entrees of gnocchi & braised chicken

Authentic Peruvian fare such as ceviche & lomo saltado adorn plates delivered under chandeliers or atop patio tables

Inspired by cuisine from Spain & Latin America, chef Nicolas Guardado builds hot & cold tapas from fresh, well-spiced meats & seafood

Spanish tapas serve as prelude to paellas & entrees of suckling pig & seared duck paired with wine

Award-winning tapas bar serves traditional Spanish cuisine and a large selection of imported wines

Friendly Spanish couple handcrafts 10 flavors of empanadas, traditional Spanish rice & beans, fresh tropical juices & mild hot sauces