Fresh extra-virgin olive oil, flavored olive oil, and traditional-style balsamic vinegar aged for 12 years and bottled onsite daily

Family-run gourmet pantry with artisan pastas, sauces and boxed mixes for quick soups and cobblers

Sample dozens of flavored olive oils and vinegars from around the world

Online store sources 65+ extra-virgin olive oils, crafts more than 20 varieties of pastas, and assembles artful gift baskets

Six 5 oz. raw filets mignons sprinkled with Paul Prudhomme's Blackened Steak Magic seasoning

Meals include shrimp and vegetables sautéed in garlic, white wine, and zests of orange, lime, and lemon

House-made italian sausage, boneless ribs steaks, and hormone-free chicken alongside homemade soups and fresh sauces

Homemade pastas & imported Italian ingredients pair with carefully selected Italian wines

Rows of amphora vases glint with pale-green & rich-purple tones of more than 50 infused oils & vinegars on tap

Learn ins-and-outs of oils and balsamic vinegars; more than 50 olive oils and balsamic vinegars from artisans around the world