Butcher shop slices bacon, pork chops, and pepper steak and stuffs chicken breasts with ham and swiss cheese

Duo of Italian truffle oils, white and black, blends with traditionally processed olive oil to add rich, earthy flavor to entrees.

Celebrated chef eschews preservatives for cinnamon buns made with all-natural ingredients in 9 flavors such as red velvet and mocha almond

Chefs stuff grilled sandwiches with artisanal cheese, locally cured meats & fermented vegetables such as sauerkraut.

Gift baskets bundle organically fortified coffee with chocolate & snacks.

Culinary curators stock artisanal olive oils & aged balsamic vinegars, or host cooking classes in sunlit, homey olive-green shop

High-quality artisanal olive oil handpicked and cold-pressed in Montaperto, Sicily

Local PBS host Sue Chef combines favorite recipes and local ingredients featured on her PBS show in new Get Fresh! cookbook

Local PBS host Sue Chef combines favorite recipes and local ingredients featured on her PBS show in new Get Fresh! cookbook

Prix-fixe dinner includes entrees with homemade pastas & imported Italian ingredients as well as homemade panna cotta for dessert.