Enchanting far-away recipes get dished out by no-forks-allowed Ethiopian eatery where traditional coffee ceremonies cap off meals

Ethiopian eatery draws from family recipes, preparing dishes fresh daily with plentiful vegetarian & vegan options

Native Ethiopian chefs playfully tickle taste buds with mixed injera platters bearing 11 meat & vegan options, as well as authentic drinks

Chefs embellish plates with traditional ethiopian flatbread & dishes distinctively prepared for either vegans or meat eaters

Chefs concoct authentic dishes flavored with spices imported from Ethiopia & sauces made fresh for each order

Ethiopian-born owners craft flavorful vegetarian & meat entrees, earning press accolades for authentic dishes & friendly atmosphere

Chefs treat tongues to piled portions of sautéed meats & veggies served atop traditional Ethiopian flatbread known as injera

Vegetarian fare & spicy meat dishes served family style on traditional woven tables & eaten with flat, tangy injera bread

Family-style gluten- and nut-free Ethiopian meats & vegetables tempt hungry hands & honey wine & Ethiopian coffees wash down tasty morsels

Traditional injera bread accompanies preservative-free seafood, beef & vegetable stews that diners eat by hand from a communal plate