Chefs chop, grill & marinade authentic Cuban fare, such as ropa vieja, chicken milanesa, baby churrasco & skirt steak

Sandwich-slinging Cuban eatery crafts six sandwiches made with slow-roasted meats & served in intimate, lime-green digs

Chef Osmin Arce draws on family traditions & recipes to forge authentic fare, including garlic-marinated yucca & shrimp in Cuban-creole sauc

Expert chefs craft authentic Cuban fare, from pork in mojo sauce to fried yucca strips, which go down smoothly with refreshing mojitos

Cuban-inspired small plates heaped with plantains or paella, accompanied by exotic sides & desserts served on patio or amid exposed bricks

Chefs use imported ingredients in house-made authentic rice & beans & hearty, meatless selection of vegetarian-friendly dishes

Chef with 45 years experience retired from retirement to craft menu of Cuban cuisine within tropical-themed eatery that serves mojitos

Specialty mofongo dishes combine balls of garlic-infused, fried green plantains with proteins such as eggs, beef, crabmeat, or octopus

Cooks cobble together authentic Colombian, Cuban & Mexican cuisine, including crispy Colombian-style tilapia & carne asada

Named Best Caribbean by Best of Boston 2008; Authentic tropical ingredients; Dessert of the day;