Chef draws on culinary experience to craft menu of Cuban cuisine within tropical-themed eatery that serves mojitos

Fried pork skins, gumbo, mashed plantains & red-snapper fillets served inside eatery with colorful Dominican artwork

Tapas of sweet plantains or tiger shrimp herald arrival of entrees anchored around grass-fed lamb, beef, pork, or chicken

Traditional Cuban dishes such as ropa vieja and whole red snapper, available 24/7

Chef satisfies palates with Cuban sandwiches, shredded brisket & seafood dishes made from fresh ingredients & traditional spices

Breaded mashed potatoes stuffed with seasoned ground beef & fricassee de pollo slathered in white-wine & creole sauce

Chef Luis & family bring tropical flavors to tables with pressed cuban pork sandwiches & red snapper with black-bean-mango salsa

Chefs fry & charbroil cuban seafood & steaks served in eatery with heated outdoor patio & salsa dancing on Saturday nights

Award-winning restaurant prepares traditional Cuban cuisine with roasted pork, ripe plantains & creole-inspired seafood entrees

Havana-native chef assembles menu of traditional Cuban cuisine in high-energy restaurant that doubles as late-night Latin-dance spot