Diverse Tex-Mex fare such as Cap'n Crunch french toast & hangar steak with chipotle butter complements interior's mix of quirk & rural chic

Traditional Puerto Rican dishes such as maduros, tostones, arroz con pollo & ropa vieja

Six kinds of fajitas sizzle alongside array of steak, chicken, seafood & pork specialties amid elaborate, rustic Old Mexico décor

Local & organic ingredients; Sauces made from scratch; Choices include carne asada, pescado, and pollo; Manhattan and Brooklyn locations ;

Head chef trained at El Bulli in Spain ; Latin-American fare & classic Spanish tapas; Dishes include paella, peruvian ceviche, and churrasco steak;

Signature salsas & sauces; Fresh, healthy ingredients; Lighter, tortilla-free options;

Crabmeat-stuffed lobster; Savory shell steak; Live-music performances;

Dishes inspired by culinary traditions of Yucatan ; Two-course dinner for two; Exposed brick interior & bar;

Traditional Spanish small plates; Variety of cold meats & cheese; Sizzling meat & seafood; Variety of distinctive desserts;

Fusion cuisine with European & Caribbean influences ; Garden seating; Lively bar scene;