Chefs wield traditional tools & methods to mix specialty guacamoles in stone molcajete or wrap slow-roasted pork in flavorful banana leafs

Roasted poblano peppers with handmade cream cheese, whole rotisserie chicken & steak fajitas set stage for plates of fried ice cream

Local organic meats & scratch-made sauces merge to create savory tacos & enchiladas lauded by New York magazine & Time Out New York

Golden glow cascades down from elegant chandeliers, illuminating meals infused with numerous Latin culinary traditions

Chargrilled steaks & succulent lobster lead menu of traditional island fare from cuisines of Puerto Rico & Dominican Republic

Chefs wood-fire barbecue meats, including chicken & ribs, & churn out hefty portions of mofongos, wraps & delectable desserts

Frozen margaritas temper heat from classic Tex-Mex dishes such as fajitas & burritos slathered with cheeses, guacamole & sauces

Chefs splash small plates & full entrees with Argentine, Spanish & Italian flair as diners savor rosemary-smoked steak & creamy pear ravioli

Mexican-cuisine medley of fajitas, margaritas & nachos served inside dining area with expansive wall murals

Eclectic fare such as Cap'n Crunch french toast & hangar steak with chipotle butter complements interior's mix of quirk & rural chic